Phytochemical constituents and in vitro antioxidant capacity of Tabernaemontana catharinensis A. DC
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چکیده
منابع مشابه
Phytochemical analysis and antioxidant capacity of Tabernaemontana catharinensis A. DC. Fruits and branches.
The antioxidant capacity of the crude extract and fractions of Tabernaemontana catharinensis fruits and branches, was evaluated by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method and the content of polyphenols, flavonoids, alkaloids and condensed tannins were determined by the spectrophotometric method. The ethyl acetate fraction of the fruits and the n-butanol fraction of the branches showed I...
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The present work aimed to analyze the alkaloid content of the ethanolic extract of Tabernaemontana catharinensis (Apocynaceae family) and its fractions as well as to evaluate their antioxidant and anticholinesterasic activities. The analyses of the ethanolic extract of T. catharinensis by mass spectrometry allowed identifying the presence of the alkaloids 16-epi-affinine, coronaridine-hydroxyin...
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Tabernaemontana catharinensis (Apocynaceae) has been popularly used by folk medicine because of its anti-inflammatory, analgesic, and antiophidic properties. This study aims to analyze the flavonoids composition of the hydroethanolic extract and of the ethyl acetate (EtOAc) and butanol (BuOH) fractions of T. catharinensis leaves, as well as to evaluate their anti-inflammatory activity using in ...
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In the present work the pharmacological activities of SFE extracts from T. catharinensis were evaluated. The SFE extracts were obtained using supercritical CO2 plus ethanol as cosolvent (4.6 and 9.2% m/m) at pressures of 250 and 300 bar and temperatures of 35, 45, and 55oC. The crude extracts were solvent-fractionated (hexanic fraction, alkaloid, and aqueous fractions) and analyzed by Thin-laye...
متن کاملPhytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars
Six pecan cultivars were analyzed for their antioxidant capacity (AC), total phenolics (TP), condensed tannin (CT), HPLC phenolic profile, tocopherol and fatty acid composition. Kernels which included the outer brown testa or pellicle, and shells which is the hard cover that surrounds the kernel, were evaluated for each cultivar. Strong correlations were found in kernels between AC and TP for b...
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ژورنال
عنوان ژورنال: Free Radicals and Antioxidants
سال: 2013
ISSN: 2231-2536
DOI: 10.1016/j.fra.2013.05.007